Basan, the name of a mythological fire-breathing fowl, is slated to open this fall on the ground floor of the Eddystone Building in Detroit. Basan’s kitchen will be centered around a Robata grill producing an eclectic mix of items cooked over open flame. Flavors and dishes will be inspired by Asian street food with an energetic atmosphere reminiscent of an Izakaya, a restaurant known for beverage-forward menus alongside complementary shareable plates.